Leidenfrost Effect
莱顿弗罗斯特效应
A vapor layer that forms when liquid touches a surface above its boiling point; the basis of water-bead pan tests.
液体接触超沸点表面形成气膜；水珠滚动测试的原理。
莱顿弗罗斯特效应
A vapor layer that forms when liquid touches a surface above its boiling point; the basis of water-bead pan tests.
液体接触超沸点表面形成气膜；水珠滚动测试的原理。